BAKERY OPERATIONS MANAGER

POSITION: BAKERY OPERATIONS MANAGER

Location: Lilongwe

Department: Operations and Administration

Reports To: Finance Director

Employment Type: Full-time We are seeking an experienced and dynamic Bakery Operations Manager to oversee daily bakery operations, ensure product quality, manage staff, and drive profitability and aligning operational performance with financial goals. This role reports directly to the Finance Director, ensuring strong cost control and profitability management.

Key Responsibilities

Oversee daily bakery production and operations Ensure consistent quality of baked goods Manage inventory, ordering, and supplier relationships Supervise, train, and schedule bakery staff Maintain hygiene and food safety standards Monitor sales performance and implement improvement strategies Control costs and maximize profitability Requirements

Degree in Food Production, Business Administration, or related field Minimum 5 to 8 years’ experience in bakery or food production management Strong leadership and team management skills Knowledge of food safety regulations and hygiene standards Excellent organizational and problem-solving abilities Key Competencies

Leadership & communication Time management Attention to detail Customer focus Financial awareness Salary

Competitive and based on experience

How to Apply

Interested candidates should send their CV and cover letter to: stevenachuma75@gmail.com CC: fchinkonde@gmail.com

Masters Bakery Limited P.O. Box 2117 Lilongwe Area 3

Application Deadline: 9th April 2026