Health Care Without Harm (HCWH)
Location
Remote
Deadline
Tuesday, August 25, 2026 at 12:00 AM (17 days left)Posted
Thursday, August 6, 2026Job Title
Health Care Without Harm Is Hiring a Remote Food Commitments Manager
Organization
Health Care Without Harm (HCWH)
Location
Remote
Salary / Stipend
Not disclosed
Health Care Without Harm Is Hiring!
Health Care Without Harm (HCWH) seeks an experienced Food Commitments Manager to join its U.S. team remotely.
Job Title: Food Commitments Manager
Location: Fully Remote within the U.S.
Closing Date: August 25, 2026
Contract: Time-limited, end date September 30, 2027
Salary Range: $71,600 – $82,300 annually
FLSA Status: Exempt
Posting Date: August 4, 2026.
This pivotal role involves managing projects focused on sustainable and equitable food systems within the healthcare sector.
The manager will drive initiatives that promote climate action through food procurement, operational practices, and community impacts, supporting health care organizations in their commitments to sustainability and health equity.
Organizational Overview
HCWH is dedicated to transforming healthcare to minimize environmental impact and serve as a leader in environmental health and justice.
With over 80 staff members worldwide, HCWH collaborates with Practice Greenhealth to deliver sustainability solutions to over 1,700 hospitals and health systems across the U.S. and Canada.
The organization emphasizes ethical leadership and innovative strategies to foster an ecologically sustainable, equitable, and healthy world.
Key Responsibilities
Strategy and Planning
Develop annual workplans aligned with the organization’s food strategies
Collaborate with teams to implement strategic projects supporting climate and food system goals
Support fundraising efforts and maintain relationships with funders
Uphold organizational values through daily activities
Program Management
Lead projects promoting values-based food purchasing and climate resilience strategies
Build and maintain relationships with food supply chain stakeholders, including distributors, manufacturers, and coalitions
Advise healthcare partners on achieving sustainability goals and troubleshoot barriers
Create educational resources, webinars, and promotional materials
Contribute to content development for reports, blogs, presentations, and conferences
Support organizational initiatives such as awards, international networks, and diversity efforts
Administrative Tasks
Manage contracts, MOUs, and partnerships
Assist in budget planning and grant management
Maintain records and organizational documentation
Application Process
HCWH and Practice Greenhealth are committed to diversity, equity, and inclusion. Interested candidates are invited to submit a cover letter and resume through the provided link:To Apply: Apply Here
https://recruiting.paylocity.com/recruiting/jobs/Details/4390875/Health-Care-Without-Harm/Food-Commitments-Manager
Questions can be directed to jobs@hcwh.org. The application deadline is August 25, 2026, with rolling reviews. Only qualified candidates will be contacted for further steps.
Why Join HCWH?
Be part of a pioneering organization leading the transformation of healthcare into an environmentally sustainable and equitable sector.
Drive meaningful change through innovative food initiatives that benefit communities and the planet.
Application Deadline
2026-08-25T00:00:00+00:00
Important Application Note
Apply via the original source link below.
Qualifications
Minimum Education: BA or BS (or equivalent experience)
Minimum Experience: 3 years in project coordination within nonprofit, government, consulting, or healthcare settings; experience in food systems, nutrition, or public health preferred.
Preferred Experience: 4+ years, including institutional food purchasing, healthcare food service, and sustainability initiatives
Technical Skills: Proficiency with Microsoft Office, Google Drive, and familiarity with communication tools like Slack
Knowledge: Climate change impacts on health, sustainable food systems, and healthcare operations
Core Competencies
Expertise in climate change and food systems
Strategic planning and project management skills
Leadership and collaboration abilities
Action-oriented with excellent communication skills
Ability to work independently and within a team
Cultural competency and commitment to diversity and inclusion
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