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🍯 FOOD PRODUCTION INTERN β€” ISSED (INITIATIVES FOR SUSTAINABLE SOCIO-ECONOMIC DEVELOPMENT)

Posted 2 days ago

ISSED (Initiatives for Sustainable Socio-Economic Development)

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Location

Malawi

Deadline

Thursday, October 15, 2026 at 12:00 AM (22 days left)

Posted

Sunday, September 20, 2026

Employment Type

Internship

Experience Level

Entry

Description

πŸ“ Location: Malawi ABOUT ISSED ISSED (Initiatives for Sustainable Socio-Economic Development) works "Together for Sustainable Communities in Malawi" β€” empowering communities, transforming lives, and building futures.

ABOUT THE ROLE ISSED is looking for a proactive, enthusiastic, and detail-oriented Food Production Intern to support food processing and production activities. The intern will help ensure efficient operations, maintain quality standards, and contribute to the production of safe, nutritious, and high-quality food products.

KEY RESPONSIBILITIES πŸ‘‰ Assist in food production and processing activities πŸ‘‰ Support quality control and food safety procedures πŸ‘‰ Maintain cleanliness and good manufacturing practices (GMP) πŸ‘‰ Help with record keeping, inventory, and stock management πŸ‘‰ Work with the production team to meet targets and deadlines

QUALIFICATIONS & SKILLS πŸ‘‰ Bachelor's degree or Diploma in Food Science and Technology, Food Technology, Food Science, Agro-Food Processing, or a related field πŸ‘‰ Basic knowledge of food processing, quality control, and production operations πŸ‘‰ Good organisational and time-management skills πŸ‘‰ Strong communication and teamwork skills πŸ‘‰ Proficiency in MS Office (Word, Excel, PowerPoint) πŸ‘‰ Proactive attitude and willingness to learn

WHAT WE OFFER πŸ‘‰ Hands-on experience in a dynamic NGO environment πŸ‘‰ Mentorship and capacity building πŸ‘‰ Opportunity to make a real impact in rural communities across Malawi πŸ‘‰ A supportive and inclusive team

HOW TO APPLY Send your updated CV and a short cover letter (1 page) explaining why you're the right fit for this role to: Email: issedmw@gmail.com ⏰ Deadline: October 15, 2026

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Qualifications

πŸ‘‰ Bachelor's degree or Diploma in Food Science and Technology, Food Technology, Food Science, Agro-Food Processing, or a related field
πŸ‘‰ Basic knowledge of food processing, quality control, and production operations
πŸ‘‰ Good organisational and time-management skills
πŸ‘‰ Strong communication and teamwork skills
πŸ‘‰ Proficiency in MS Office (Word, Excel, PowerPoint)
πŸ‘‰ Proactive attitude and willingness to learn

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