Various Positions (Ekhaya)

Qualifications

Requirements 1. CCTV Operator MSCE plus Certificate in Security, Information Technology, or related field, Minimum of 1–2 years’ experience in CCTV surveillance, monitoring security systems, and reporting incidents in a retail, corporate, or security environment. Good knowledge of CCTV systems, alarm systems, access control, and basic troubleshooting of surveillance equipment. Ability to monitor live and recorded footage, identify suspicious activity, and respond promptly to security incidents. Strong attention to detail with the ability to maintain accurate incident logs and prepare clear reports. Excellent communication skills and ability to coordinate with security teams, supervisors, and law enforcement when necessary. Ability to work shifts, including nights, weekends, and public holidays in a fast-paced security environment. 2. Receiving Attendant MSCE plus Certificate in Supply Chain Management, Logistics, Warehouse Operations, or related field. • Minimum of 1–2 years’ experience in receiving, warehouse, stock control, or store operations within a retail or FMCG environment. • Ability to accurately receive, inspect, and verify incoming goods against delivery notes, invoices, and purchase orders. • Strong knowledge of stock control procedures, proper handling, and safe storage of goods. • Ability to identify damaged, expired, or incorrect items and report discrepancies in line with company procedures. • Strong attention to detail with ability to maintain accurate receiving records, GRVs, and supporting documentation. • Good communication and teamwork skills with ability to coordinate effectively with suppliers, drivers, and internal departments. • Ability to work in a fast-paced environment while ensuring compliance with company policies, safety, and hygiene standards 3. Chef MSCE plus Certificate in Culinary Arts, Food Production, Hospitality, or related field. Minimum of 1–2 years’ experience working as a Chef or Cook in a restaurant, retail, catering, or hospitality environment. Strong knowledge of food preparation techniques, cooking methods, menu execution, and portion control. Ability to prepare a variety of dishes including local and continental meals while maintaining high standards of taste and presentation. Good understanding of food hygiene, kitchen safety standards, and proper storage of ingredients and cooked food. Ability to work efficiently in a fast-paced kitchen environment and meet production and service deadlines. Strong teamwork, communication skills, and ability to follow recipes and instructions accurately 5. Baker MSCE plus Certificate in Bakery, Culinary Arts, Food Production, or related field. Minimum of 1–2 years’ experience in baking bread, pastries, cakes, and other baked products in a bakery, retail, or food service environment. Strong knowledge of baking techniques, dough preparation, ingredient measurement, and oven operations. Ability to follow recipes accurately while maintaining consistent product quality and presentation standards. Good understanding of food hygiene, safety standards, and proper storage of baking ingredients and finished products. Ability to work in a fast-paced production environment while meeting daily production targets. Good teamwork, communication skills, and strong attention to detail.